Decaf - Columbian (Swiss Water Processed)

Country: Columbia
Varietal: Various
Farm: Various
Process: Swiss Water Process
Altitude: 1200-1400 Meters
Grade: 17/18
Certification: Direct Trade
Recommended Roast: Full City to Full City+
Cupping: Chocolate, Nutty, Heavy Body

Description: This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.